Nelson’s Green Brier Distillery Joins Dine Nashville Restaurant Week with a Bold Southern Twist
NASHVILLE, TN – February 24, 2025 – One of Music City’s most celebrated dining events is back, and Nelson’s Green Brier Distillery is joining the excitement with a special $35 prix fixe lunch menu for Dine Nashville Restaurant Week, running February 24 through March 2.
Dine Nashville Restaurant Week gives locals and visitors a chance to experience curated meals at some of the city’s best restaurants, all at a set price. This year, The Restaurant at Nelson’s Green Brier Distillery is offering a Southern-inspired menu that blends bold flavors with a taste of Tennessee tradition.
A Menu Fit for Nashville’s Culinary Scene
For one week only, guests dining at Nelson’s Green Brier Distillery can enjoy a prix fixe menu featuring:
🔥 Nashville Hot Schnitzel – A fiery, crispy take on a traditional favorite
🌽 Cornbread – Warm, buttery, and a Southern essential
🥒 House-Made Pickles – A perfect balance of tang and crunch
🥃 Cognac Cask Old Fashioned – A handcrafted cocktail aged to perfection
The prix fixe lunch menu will be available Wednesday through Saturday from 11:30 AM to 5 PM throughout the weeklong event.
What is Dine Nashville Restaurant Week?
Each year, Dine Nashville Restaurant Week brings together some of the best restaurants in town for a week of special menus designed to showcase the city’s diverse food scene. From fine dining to casual eateries, the event highlights the creativity and talent behind Nashville’s booming culinary industry.
For those looking to explore new flavors and support local restaurants, this event is an opportunity to try seasonal dishes, signature cocktails, and exclusive offerings at a fixed price.
Plan Your Visit
With limited-time menus and high demand at participating restaurants, guests are encouraged to plan ahead. The prix fixe lunch menu at Nelson’s Green Brier Distillery is expected to be a popular choice for locals and tourists alike.
📍 The Restaurant at Nelson’s Green Brier Distillery
📅 Dine Nashville Week: February 24 – March 2, 2025
🕰 Lunch Hours: Wednesday–Saturday, 11:30 AM – 5 PM
For more information on Dine Nashville Restaurant Week, visit [official website link], and for reservations at The Restaurant at Nelson’s Green Brier Distillery, contact 615-913-8800.
