Tennessee Brew Works To Host Annual Crawfish Boil on March 1 & 2
NASHVILLE, TN – Tennessee Brew Works is kicking off spring with its annual Crawfish Boil 2025, a two-day celebration happening Saturday, March 1, and Sunday, March 2, at the Tennessee Brew Works taproom (809 Ewing Ave, Nashville, TN).
This free-admission event will feature over 2,000 lbs of fresh Louisiana crawfish, andouille sausage, corn, and potatoes, all boiled with traditional Cajun seasoning. Attendees can enjoy live music all weekend, as well as a selection of craft beer, NOLA-themed cocktails, wine, and Tennessee cider.
Event Details
📅 Dates & Times:
- Saturday, March 1 | 11 AM – 10 PM
- Sunday, March 2 | 11 AM – 8 PM
📍 Location: Tennessee Brew Works, 809 Ewing Ave, Nashville, TN
🎟 Admission: Free
🌧 Rain or shine event
Live Music Lineup
Saturday, March 1
🎶 11-1 PM: Drew White Trio
🎶 1-3 PM: Tennessee Warblers
🎶 3-6 PM: Mudbug Stompers
🎶 6-8 PM: Erin Hazelrig and the Dolly Parton Tribute Band
Sunday, March 2
🎶 11-1 PM: Easy Green
🎶 1-3 PM: Tim Gartland Trio
🎶 3-5 PM: The Senie Hunt Project
🎶 5-7 PM: Casey Noel Band
Food & Drink Offerings
- Crawfish baskets with all the fixings available for purchase
- Crawfish by the pound
- Tennessee Brew Works beer, wine, cider, and cocktails
- Gluten-free drink options available
The patio is dog-friendly, and families are welcome to join in the festivities.
🚗 Parking is limited – attendees are encouraged to use ride-share services.
No reservations required—first-come, first-serve throughout both days.
For more information, visit https://www.tnbrew.com/crawfishboil. Don't miss out on this epic crawfish feast! 🦞🍺
